It's summer and we are all suffering through the heat together. Other than total immersion in a pool, I find it difficult to find many outdoor activities than I can enjoy when the temperature and heat index rise above 100 degrees. Such was the case on the Fourth of July, when our friends planned an Independence Day Barbecue. I knew I needed something ice cold that included water.
As an alternative to other alcoholic beverages, I decided to mix up my own batch of Sangria. As I researched various methods for combining this fruity summer drink, I knew I wanted a light version. Some recipes call for rum or other liquor added--no way on such a hot day. In my quest to incorporate strawberries, this is the concoction I created:
Ingredients:
2 C. of white wine (I used Sauvignon Blanc)
1 C. sparkling lemon water
1 C. sparkling lemonade
1 C. chopped strawberries
1 C. chopped apple
1 lemon, thinly sliced
Step 1: Chop/slice the fruit
Step 2: Measure and pour all three liquids into a pitcher and add the fruit
Step 3: Place in the refrigerator and let the flavors marinate for four to five hours
And yes, I decided to name my creation: Pretty Lady Sangria--I felt like it deserved a classy title.
Enjoy with care!
Notes:
The lemonade has some sugar in it, which helps neutralize the tangy lemon.
The sparkling water and lemonade give the drink a fizzy lift (note how the fruit rose to the top in the photo below). If you don't care for bubbles, use still water and regular lemonade.
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