
I'm really trying hard.  I ate them with dinner last night and then brought some to work (that I couldn't force down) and ate them with lunch.  But I think it's official now: I don't like them.  Unless, that is, someone out there has a fabulous recipe that disguises their true taste, although this will most likely render them unhealthy and I will be back to eating the green veggies that I love plain: peas, broccoli, green beans, etc.
"Scientists" say your taste buds change every seven years so I'll check back on my 28th birthday.  Better luck then!












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